A rare cousin of Kombucha, Jun is made by fermenting tea and honey with a SCOBY, creating a natural effervescence. The Jun SCOBY (culture) and Kombucha SCOBY (Symbiotic Colony of Bacteria and Yeast) look similar but thrive on completely different substrates. A Jun SCOBY is a distinct culture with its own benefits and unique flavor profile. Our authentic heirloom Jun SCOBY feeds on honey and is uniquely adapted to work with the host of bacteria, organisms and antimicrobial properties present in honey. The result of this fermentation is a delicious and healthy drink that contains prebiotics, probiotics and amino acids. The result is a lighter and smoother taste that does not present vinegar tones that are prominent in other Kombucha varieties on the market.