Almond’22 is a small micro brewery on the green hills of Pescara in Abruzzo, Italy. The building hosting Almond’22 is from the late 19th century. In 1922 old women worked here pealing almonds to produce the world wide famous confetti of Sulmona. This gave them the idea to name their brewery ”Almond’22”. Furthermore, bottle conditioned beer has an amazing and complex evolution as time passes. The spices and raw cane sugars come from the fair trade and are carefully selected; the honeys come from the green mountains and hills of this region. Pure spring water from the mountains near Farindola is used to brew.