La Socarrada

This “gastro ale” (that is to say, an ale brewed specifically to be served and enjoyed with food), screams to be paired with a meal. La Socarrada is brewed with rosemary and rosemary honey, English Challenger hops, and a pilsner/amber malt blend; bottle-conditioning provides additional effervescence and an opaque pour.
Tasting Notes: Rosemary, Honey, Ginger, Smooth, Dry Finish
Food Pairings: Manchego Cheese, Paella, Lamb & Pork Dishes, Grilled Meats & Vegetables