Old Milwaukee beer is brewed with several pedigree varieties of blended 6-row malt, specially processed corn syrup, and two complementary varieties of hops. A tried and true brewing process and fermentation profile converts these basic ingredients to a full-bodied, carefully balanced beer, high in extract, moderate in alcohol, low in satiability. The 3.55% ABW/4.55% ABV of Old Milwaukee counters its heavy 145 calories and 13 grams of carbohydrates with easy drinkability and full flavor. Hops and malt combine their best attributes in this fine beer.
1-24-12 oz can