Saison de Pipaix
An immense depth of complexity and a superb blend of tastes. Each batch goes through three fermentations using Pilsner and Munich malts, Hallertau hops and six  spices: pepper, ginger, curacao, sweet orange peels, coriander, roast chicory. Orange in color with orange notes in a light malt aroma.
12-1-25.4 oz bottle