Scarenbecca Kriek

Each batch of its Kriek offers therefore different aromas and flavors only based on the century old knowledge of the Hanssens family.
After the blending made with the rare Schaerbeek cherry the Kriek (with 70 kg of black Belgian cherries per 600 Lt. barrel) is bottled, corked and stored in the cellar for secon-dary fermentation at 50̊ -55̊ F for over one year.