Koji Il Riso — Black

4% abv

Black Koji Hybrid of beer and sake made ​​from malted barley, wheat and rice, flavored with Japanese green tea and jasmine flowers and fermented with the technique of “simultaneous saccharification and fermentation” (SSF) which is the same as the sake using both strains brewing the koji mold used for the production of “rice wine” Japanese.


All Wild and Sour Beers



12-1-11.2 oz bottle