Birrificio Del Ducato
This beer has been directly fermentation in wooden barrel with a small addition of lactic acid bacteria. After cooling the wort was transferred directly into old used Italian wine barrels (from Piedmont, Sicily and Emilia Romagna). These are the same barrels that house the fermentation of Chrysopolis (Del Ducato’s Lambic) within which a distinct microflora has not been established.
features: Barrel-Aged • Cherries • fruit • Wine Barrel
All Wild and Sour Beers
6-1-750 mL bottle