Awà

Awà, “look” in local dialect, was inspired by the hearty peasant cuisine of the frugal Abruzzo mountain region. It is brewed with indigenous heirloom grains (black winter emmer & red spelt) and sun drenched orange peel from Abruzzo’z southern neighbor Calabria. Awà is an elegant ale that perfectly reflects the beauty of the Abruzzo region and stands up well to Italy’s hartier dishes like meat spiedini, same pasta with ragu sauces baked fish w/olives and tomatoes etc. …