Similar to its pale sibling and also inspired by an old abbey recipe. This beer is a highly fermented monastery beer slightly filtered but undergoing a second fermentation in the bottle. Its aroma can remind you of coffee or mocha, but the mocha taste disappears leaving only a slight coffee flavor with almost no bitterness. Piquant like the pale ale.
12-1-25.4 oz bottle
6-4-11.2 oz bottle