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Joe’s Wine Cellar hosts a Cider & Cheese Pairing Event

May 12 @ 5:00 pm - 7:00 pm

Join us at  Joe’s Wine cellar on Division, as they host a Cider and Cheese Pairing Event featuring Pacific Coast Ciders outside their patio.  Featured pairings are:

Mango paired with P’tite Agour (goat) (France)

Pinot Grigio paired with 2 year aged cheddar (Vermont)

Bone Dry paired with Baylen Hazen Blue (raw cow) (Vermont)

Strawberry Fromage D Affinios (cow) (France)

Clint from pacific coast will make an appearance.


May 12
5:00 pm - 7:00 pm