Join Fork on March 1st at 7:00 for our Beer Dinner featuring Dovetail & Begyle Brewery! Chef Charlie will be pairing four courses with four craft beers for only $50. Call and reserve your spot today!
1st course: Dovetail Vienna Lager c/ grilled beef satay skewers, ginger-lager gravy & vegetable medley
2nd course: Begyle Birds of Paradise pale ale c/ grilled pineapple & smoked honey ham
3rd course: Dovetail Dunkelweizen c/ smoked weisswurst sausage
4th course: Begyle Flannel Pajamas Oatmeal Stout c/ pj ice cream and pj creme anglaise
Click here for the full menu: