3 Monts Golden Ale
Brasserie de St. Sylvestre
Brewed by infusion with strong and hearty Flemish hops, then fermented using top yeasts, 3 Monts Golden Ale is perfectly balanced between malt aroma, fruity flavours and bitterness. The head is generous, dense and long-lasting. Golden hue with lovely head that dissipates to fine lace.
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Spicy Cajun food, crab cakes, pheasant or roast turkey, veal scalloppine, roasted wild game, wild mushroom ravioli, and peppery sauces. Triple creme cheeses are excellent. Non-chocolate desserts; apricot-amaretto tark, baklava, Linzer torte.