Featured Beer

Traditionally Jagertee was brewed by the hunters in the alps using tea, rum, spirits and spices – an alcoholic “Punch” to warm the heart and soul on cold winter days and nights. Freihof was the first to develop a 40% volume concentrate which easily can be diluted with boiling water to get this fantastic Austrian specialty. Jägertee was awarded a Silver Medal for the 2007 International Review of Spirits by the Beverage Testing Institute.

Opaque, deep brown to black color. Rich roasted malt flavor. Generous hop bitterness and aroma. Reminiscent of a porter or stout with surprising Juniper Berry finish.

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