| Featured Beer |
Brewed to satisfy your cold-weather urges to find comfort in food and drink. A toasty, smooth drinking brown ale, the warming flavors of its dark malts make winter a season of abundance. Available October 15 – February.
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The Super Baladin is the masterpiece of the brewery and is most often the favorite among the customers. It originated from an old recipe created toward the end of the 19th century following the style of the Belgtian abbey beers. It is similar to a Belgian Triple. The twist with this beer is than an English yeast strain is used for the primary fermentation. Afterwards, it is bottle-conditioned for two months using a Belgian strain.
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