Branch 27 - Chimay Beer Dinner
4 Course dinner with Chimay beers paired with dishes by Chef John Manion
02/24/2010
Branch 27 presents a Chimay Beer Dinner
Wednesday, February 24th – 7:30pm
$60/person plus Tax & Gratuity
Reservations are required: 312-850-2700
A Four-Course dinner with the Chimay Trappist Ales of the Abbey de Scourmont paried with dishes by Chef John Manion
Branch 27 – 1371 W. Chicago Avenue, Chicago
Chapter 1
Chimay White paired with Grilled Radicchio & Brussel Sprout Salad,
Pecorino Romano Dill
Chapter 2
Chimay Red paired with Pappardelle Pasta
with Braised Pork Ragu & Ricotta Salata
Chapter 3
Chimay Blue paired with Porchetta, Roasted Garlic Whipped Potatoes,
Braised Winter Greens, Pork Jus.
Chapter 4
Chimay Blue Jeroboam paired with Bacon, Walnut & Chocolate Tart with Maple Gelato